In the Press
"Tribeca’s Kitchen finally debuts its reconceptualized American menu and remodeled tri-level interior space on Feb. 17."
"Tribeca’s Kitchen will unveil its new interior."
"The newly renovated Tribeca’s Kitchen will open indoors on Wednesday — they have also rebuilt their patio."
"This renovated establishment will offer both indoor and outdoor dining in its quest to repair the city, but in order to do this Koutsoudakis Jr. sought out those who shared this same vision."
"A chef in a crisp jacket has long signaled the apex of excellence. For chefs, including Jack Logue of the new Tribeca’s Kitchen in New York, it still does."
"It's this level of hospitality that makes this 'Kitchen' much more like a home."
"Tribeca’s Kitchen, located at 200 Church Street, at Duane Street, is what’s next."
"He’d learned from his father that hospitality happens “face to face, not through deliveries,” he says. “I want to honor my dad’s legacy.”
“I have an obligation to the community, to my mom and dad, to get this place going,” Mr. Koutsoudakis said of the diner, Tribeca’s Kitchen."
“While the eatery has undergone a complete renovation, themes around legacy and optimism are front-and-center.”
"While smokers aren’t exactly known for being cheap, this model delivers the results you want at a fraction of the typical cost. Jack Logue, executive chef at Tribeca’s Kitchen in NYC, tells SELF he loves it."
"It's this level of hospitality that makes this 'Kitchen' much more like a home."
“Because the world needs human connection,” he said. “If you eliminate that, hospitality is no longer a relevant industry. It doesn’t have the capability of touching lives. It’s just a product you’re pumping out.”
"The venue, which is now open in a space that used to serve as a community-focused diner, showcases its historic ties to the service industry by using insider terms in the naming of its drinks."
"Although it opened just last month after a year of delays due to the pandemic, Tribeca’s Kitchen is already cementing its role as one of Tribeca’s ultimate neighborhood spots."
“I could have shut it down and everyone would’ve understood, but I decided to keep it going,” his son told the site, tearing up to add, “Nobody misses the old restaurant more than me, because it had my father.”
"Outside of Guinness, I [Tom Garvin] really enjoy Murphy’s Irish Stout when I walk into a bar on St. Patrick’s Day."
"It's this level of hospitality that makes this 'Kitchen' much more like a home."
"Working to persevere his father’s legacy, operating safely and welcoming guests to a renewed yet familiar dining experience, Koutsoudakis Jr. doesn’t do it alone. He brings a team who shares his vision on board to aid in rebuilding the great dining culture NYC is infamous for."
“When Tribeca's Kitchen Reopens: 'My Dad's Not There, But He's There'.”
“Son saves father’s New York City restaurant after his tragic passing from COVID-19.”
“Across New York and the country, families and friends struggle to mourn the dead amid policies restricting hospital visits and funerals.”
“Son’s touching tribute to Tribeca Kitchen owner killed by coronavirus.”
“In NYC, where COVID-19 has hit harder than anywhere else in the country, the number of people dying in the restaurant industry is growing.”
“Notable figures around the world who are believed to have died of the coronavirus.”
“Grubhub execs grilled over bogus fees.